The crisp air, the colorful leaves, the cozy sweaters—fall is here! And what better way to celebrate the season than with a stack of Pumpkin Spice Pancakes, topped with Pumpkin Spice Glazed Pecans and luscious Cream Cheese Greek Yogurt topping ? It’s like a warm hug from autumn on your breakfast plate, and I’m here to share the magic behind this delicious fall treat! But first a little life update..
Off-Season Bliss
With track season over, I’ve been soaking up some much-needed downtime with friends and family. I recently helped set up Graeme’s classroom and indulged in plenty of ice cream. I’ve been taking walks by the river to enjoy the fresh crisp fall air and of course I couldn’t miss the Huskie Homecoming game! Cheering from the alumni tent brought back so many great memories.
This slower pace of life has given me the perfect excuse to spend more time in the kitchen, experimenting with fall recipes like these pancakes. There’s just something about the warmth of pumpkin spice that feels like the ultimate comfort after a busy track season.
Oh, and the biggest off-season highlight? I got my Olympic ring tattoo! It’s a personal reminder of the journey to the Games, a permanent celebration of reaching that goal after so much hard work. It’s been a season of reflection, relaxation, and gearing up for what’s next.
Fall Cookie Bouquets
Speaking of fall, my Fall Cookie Flower Bouquets are officially back! If you’re looking for the perfect gift or just want to treat yourself, these bouquets feature beautifully decorated cookies inspired by the season—think pumpkins, leaves, and cozy vibes. They’re available now and they’re almost too pretty to eat.
Now Back to the Pancakes
These aren’t your typical pancakes. These beauties are packed with pure pumpkin puree, giving them a rich orange hue and a soft, fluffy texture. Add in the perfect blend of pumpkin pie spices—cinnamon, nutmeg, cloves, and ginger—and each bite will have you feeling like you’re cozied up in your favorite sweater on a crisp fall morning.
Glazed Pecans, Please!
Pumpkin Spice Glazed Pecans are the perfect pancake topper. They’re caramelized to perfection, adding a crunchy, sweet, and spiced topping that will make your kitchen smell like autumn heaven. The pecans are the perfect contrast to the soft pancakes, giving you that chef’s kiss balance of textures and flavors.
Cream Cheese Greek Yogurt Topping
Want to take these pancakes to another level? Try adding a generous dollop of Cream Cheese Greek Yogurt Topping! It’s the perfect blend of tangy and creamy, balancing out the sweetness from the pancakes and pecans. The lightness of the Greek yogurt mixed with the richness of cream cheese makes every bite feel indulgent without being too heavy.
How to Serve
Serve your Pumpkin Spice Pancakes hot off the griddle with a handful of those glazed pecans. Want to take it to the next level? Drizzle it all with maple syrup! Pair it with your favorite cozy fall beverage (pumpkin spice latte, anyone?), and you’ve got yourself a breakfast to remember.
Try It Out!
Fall in Love with Pumpkin Spice Pancakes
Course: Breakfast4
servingsIngredients
Pancakes:
2 cups flour
3 tbsp brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 cup buttermilk
1 tsp vanilla
1 egg
1/4 cup butter, melted
3/4 cup pumpkin
2 tsp cinnamon
1 tsp ginger
3/4 tsp nutmeg
1/4 tsp cloves
Pumpkin Spice Glazed Pecans:
1/4 cup brown sugar
1/8 tsp salt
1/2 tsp pumpkin pie spice
1 tbsp water
Cream Cheese Greek Yogurt Topping:
1/3 cup cream cheese
1 tbsp milk
1/2 tsp vanilla
1/3 cup Greek Yogurt
2 tbsp icing sugar
Directions
- Pancakes: In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Mix well.
In a separate bowl, whisk together the buttermilk, vanilla extract, egg, melted butter, and canned pumpkin until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
Pour 1/4 cup portions of the pancake batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. - Pumpkin Spice Glazed Pecans: In a a small saucepan, combine the brown sugar, salt, pumpkin pie spice, and water. Heat over medium-low heat until the sugar is dissolved, stirring constantly.
Add the pecans to the saucepan and stir to coat them with the glaze. Cook for a few minutes until the glaze thickens and the pecans are well coated.
Remove the pecans from the heat and let them cool for a few minutes. The glaze will harden as it cools. - Cream Cheese Greek Yogurt Topping: In a bowl, whisk together the cream cheese, milk, and vanilla extract until smooth.
Add the Greek yogurt and icing sugar, and continue to whisk until the mixture is well combined and creamy. - Assemble: Stack pancakes with a dollop of cream cheese greek yogurt topping between each pancakes. Top the stack of pancakes with a scoop of pumpkin spice glazed pecans and drizzle with maple syrup.
These pancakes have quickly become a fall tradition in my house, and I hope they’ll become one in yours too. Whether you’re indulging after a brisk morning walk or hosting a cozy fall brunch, they’re sure to hit the spot.
Happy fall, friends!
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